Leaching properties of three different micropaticulate diets and preference of the diets in cod (Gadus morhua L.) larvae

By A. Kvåle, M. Yúfera, E. Nygård, K. Aursland, T. Harboe, Kristin Hamre. 2006

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The role of phospholipids in nutrition and metabolism of teleost fish (2008, background): “Therefore, microdiets are required, 452 but they have been difficult to produce and were not available for all the studies (Baskerville- 453 Bridges and Kling, 2000; Yufera et al., 2000; Cahu and Zambonino Infante, 2001; Koven et al., 454 2001; Robin and Vincent, 2003; Kvale et al., 2006).”
Feeding behaviour and digestive physiology in larval fish: current knowledge, and gaps and bottlenecks in research (2013, background): “Organic components in microdiets such as protein hydrolysates, phospholipids and polyamines stimulate appetite (Browman 2005; Kvåle et al. 2006; Rocha et al. 2008).”