Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis

By F. Dupont, S. Altenbach. 2003

448 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/36284d11bebfa82209e13cea244482c5438f163b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. Kay Denyer
2. Yunxia Wang
3. P. Shewry
4. Michaela Frei

In Plant Science

1. W. Cao
2. Jacques Le Gouis
3. B. Hirel
4. Yunxia Wang
5. P. Shewry
6. Michaela Frei

Citations in the corpus

• Stressed food – The impact of abiotic environmental stresses on crop quality (2011, background): “This review addresses only the influence of major abiotic environmental stresses on total protein (crude protein) concentration of harvested fractions of food crops; changes in protein composition or protein quality are not further explored here – readers interested in this subject may be referred t”
• Comparison of the Drought Stress Responses of Tolerant and Sensitive Wheat Cultivars During Grain Filling: Changes in Flag Leaf Photosynthetic Activity, ABA Levels, and Grain Yield (2009, background): “High temperature and nitrogen fertilizers were reported to increase the gliadin/glutenin ratio, which correlated with poorer dough quality (Dupont and Altenbach 2003).”
• Storage product synthesis and accumulation in developing grains of wheat (2009, background): “grain development (Mecham et al., 1981; Bénétrix et al., 1994; Johansson et al., 1994; Grimwade et al., 1996; Gupta et al., 1996; Dupont et al., 1998; Altenbach et al., 2002; Dupont and Altenbach, 2003).”
• Leaf senescence and grain filling affected by post-anthesis high temperatures in two different wheat cultivars (2007, background): “The optimum temperature to achieve maximum yields of wheat is generally considered to be between 15 and 20 C during grain growth (Dupont and Altenbach 2003).”
• The challenge of improving nitrogen use efficiency in crop plants: towards a more central role for genetic variability and quantitative genetics within integrated approaches. (2007, background): “After flowering, both the size and the N content of the grain can be significantly reduced under N-deficient conditions (Dupont and Altenbach, 2003).”