Strategies for the manufacture of resistant starch

By D. Thompson. 2000

216 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/2924155a6f6ed663ce738b9a5ec338da7e7af1dd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. Izaskun Marañón
2. J. Jane
3. S. Hey
4. M. Villarán
5. M. Chávarri
6. P. Shewry
7. J. Aina
8. Ak Oladele

In Plant Science

1. S. Hey
2. J. Jane
3. P. Shewry

Citations in the corpus

• Encapsulation Technology to Protect Probiotic Bacteria (2012, background): “Moreover, by its prebiotic functionality, resistant starch can be used by probiotic bacteria in the large intestine [173, 174].”
• Polymorphism of resistant starch type III (2003, background): “The resistant fraction may be then isolated using amylolytic enzymes such as pancreatic aamylase (Alonso, Calixto, & Delcour, 1998) or Termamyl—heat stable a-amylase (Thompson, 2000).”
• Thermal, textural and cooking properties of spaghetti enriched with resistant starch (2007, background): “RS3: Retrograded starch polymers; mainly amylose, which are produced when starch is cooled after gelatinization (McCleary & Monaghan, 2002; Thompson, 2000).”
• Resistant starch: promise for improving human health. (2013, background): “Such starches, termed resistant starches (1), have been extensively reviewed in general (2) and reviewed from the standpoint of their health properties (3); increasing their content in food components (4); their health and functional properties as a food ingredient (5); and their role in gut health,”
• The contribution of wheat to human diet and health (2015, background): “…starch granules RS2, retrograded starch formed after starch gelatinization RS3, chemically modified starch RS4 and starch capable of forming complexes between amylose and long branch chains of amylopectin with lipids RS5 (Thompson 2000; Sharma et al. 2008; Hasjim et al. 2010; Birt et al. 2013).”
• PRINCIPLES AND METHODS OF MICROENCAPSULATION OF PROBIOTIC MICROORGANISMS (2007, unknown): “…characteristic (good release of bacterial cells in the large intestine), also gives them prebiotic functionality as they can be used by the probiotic bacteria in the intestine (Kritchevsky, 1995; Muir et al., 1995; Phillips et al., 1995; Silvester et al., 1995; Haralampu, 2000; Thompson, 2000).”
• Factors affecting starch utilization in large animal food production system: A review (2014, unknown): “, RS type 4, starch esters/ethers and cross-bonded) [34, 185].”