J. Bao

Plant Science · with Corke · 2004–2014

A researcher in the Science corpus: 7 papers; trusts 3 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

• Plant Science — 26 citations into it; #6,524 of 8,232 by trust here, #3,980 by citations
• Nutrition and Dietetics — 19 citations into it
• Food Science — 10 citations into it

Whom J. Bao trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. J. Jane
2. I. Tetlow
3. G. Vandeputte

Who trusts J. Bao overall

1. Shou-Wei Ding

Papers from J. Bao's perspective

Ordered by how strongly the researchers J. Bao trusts endorse each paper. Same corpus, a different order for every researcher.

1. Effect of microwave radiation on physico-chemical properties and structure of cereal starches
2. ACID-TREATED STARCHES
3. Structural and physical characteristics of waxy and other wheat starches
4. Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches
5. Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors
6. QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.) (Theoretical and Applied Genetics)
7. A microsatellite sequence closely linked to the Waxy gene of Oryza sativa (Euphytica)
8. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. (Physiological Reviews)
9. Development and mapping of 2240 new SSR markers for rice (Oryza sativa L.). (DNA Research)
10. Mapping and genome organization of microsatellite sequences in rice (Oryza sativa L.) (Theoretical and Applied Genetics)

Their papers

• Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.) (2014) — 244 citations
• Toward Understanding the Genetic and Molecular Bases of the Eating and Cooking Qualities of Rice (2012) — 102 citations
• Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.) (2010) — 88 citations
• Analysis of Genotypic Diversity in the Starch Physicochemical Properties of Nonwaxy Rice: Apparent Amylose Content, Pasting Viscosity and Gel Texture (2006) — 173 citations
• Hierarchical Action and Inhibition of Plant Dicer-Like Proteins in Antiviral Defense (2006) — 937 citations
• Characterization of physical properties of flour and starch obtained from gamma-irradiated white rice (2005) — 149 citations
• Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): thermal properties, gel texture and swelling volume (2004) — 83 citations