Structure and functionality of large, medium and small granule starches in normal and waxy barley endosperms

By Hanjun Tang, Katsumi Watanabe, T. Mitsunaga. 2002

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Starch-composition, fine structure and architecture (2004, background): “…17 rug4-b Mutant 23 rug5-b Mutant 20 lam-a 22 Barley (includes fractions) X-ray diffraction 22–27 Tang et al., 2001 Barley, normal X-ray diffraction 20–24 Tang et al., 2002 Barley, waxy 33–37 Maize Moisture regain 45 Nara, 1978 Potato 32 Sweet potato 42 Maize X-ray diffraction 39 Nara et al.,…”
The structural characteristics of starches and their functional properties (2018, background): “Lipids and other minor components have minor effects on the gel stability (Tang et al., 2002).”
How environmental stress affects starch composition and functionality in cereal endosperm (2014, background): “Low amylose content [53, 60], high proportions of small side-chains amylopectin [41], low lipid content [50], and large granule size [47] prevent starch from retrograding.”