Shujun Wang
Nutrition and Dietetics · with Copeland · 2012–2021
A researcher in the Science corpus: 6 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 32 citations into it; #413 of 1,029 by trust here, #494 by citations
Whom Shujun Wang trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Shujun Wang overall
Papers from Shujun Wang's perspective
Ordered by how strongly the researchers Shujun Wang trusts endorse each paper. Same corpus, a different order for every researcher.
- On the non-random nature of amylopectin branching
- The control of amylose synthesis
- The starch-related R1 protein is an α-glucan, water dikinase (Proceedings of the National Academy of Sciences of the United States of America)
- Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada
- Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
- Amylose–lipid complexation: a new fractionation method
- Starch-composition, fine structure and architecture
- A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study (Biopolymers)
- Structure and functionality of large, medium and small granule starches in normal and waxy barley endosperms
- Organisation of the external region of the starch granule as determined by infrared spectroscopy. (International Journal of Biological Macromolecules)
Their papers
- Mechanistic studies of starch retrogradation and its effects on starch gel properties (2021) — 170 citations
- New insight into starch retrogradation: the effect of short-range molecular order in gelatinized starch (2021) — 145 citations
- Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review (2021) — 121 citations
- High internal phase emulsions stabilized by starch nanocrystals (2018) — 217 citations
- Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review. (2013) — 597 citations
- New insights on the mechanism of acid degradation of pea starch (2012) — 136 citations