Starch synthesis in cereal grains

By K. Tomlinson, Kay Denyer. 2003

90 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/5b566c5624415a9175517cf2286342c7938d7e97

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. I. Tetlow
2. Kay Denyer
3. P. Shewry

In Plant Science

1. I. Tetlow
2. Alison M. Smith
3. P. Shewry

Citations in the corpus

• Storage product synthesis and accumulation in developing grains of wheat (2009, background): “This conclusion is consistent with that from most studies of mutant and transgenic lines with altered amounts of these enzymes (Tomlinson and Denyer, 2003).”
• Starch: its metabolism, evolution, and biotechnological modification in plants. (2010, background): “Genetic analysis shows that the two classes of BE make distinct contributions to the synthesis of amylopectin (150).”
• Starch biosynthesis in developing seeds (2010, background): “Research on the wheat endosperm suggests that soluble starch synthases have a high flux control coefficient, indicating their importance in carbon allocation to starch in this tissue (Jenner et al., 1993; Keeling et al., 1993; Tomlinson and Denyer, 2003).”