Organisation of the external region of the starch granule as determined by infrared spectroscopy.

By O. Sevenou, S. Hill, I. Farhat, John R. Mitchell. International Journal of Biological Macromolecules, 2002

766 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/66def03991988727da12941b2d0aa00a9c71e978

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. Karkalas
2. X. Qi
3. R. Tester

In Nutrition and Dietetics

1. J. Karkalas
2. X. Qi
3. R. Tester

Citations in the corpus

• Starch-composition, fine structure and architecture (2004, background): “…and Greenwood, 1975; Sarko and Wu, 1978; French, 1984; Veregin et al., 1986; Blanshard, 1987; Gidley and Bulpin, 1987; Zobel, 1988a,b, 1992; Gernat et al., 1990; Imberty et al., 1991; Cairns et al., 1997; Biliaderis, 1998; Buléon et al., 1998a,b; McPherson and Jane, 1999; Sevenou et al., 2002).”
• Study of the structural order of native starch granules using combined FTIR and XRD analysis (2018, methodology): “The comparison of FTIR spectra of starches of different varieties based on the absorbance ratio 1047/1022 and 1022/995 cm has been used to estimate the level of ordered structure within starch granules [13].”