Serge Pérez
Nutrition and Dietetics · 2000–2010
A researcher in the Science corpus: 4 papers; trusts 4 researchers and is trusted by 7 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 16 citations into it; #289 of 1,029 by trust here, #249 by citations
- Food Science — 11 citations into it; #1,052 of 1,700 by trust here, #252 by citations
Whom Serge Pérez trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Serge Pérez overall
- E. Bertoft
- B. L. Ridley
- F. Zhu
- Fengwei Xie
- M. O’Neill
- R. D. Vries
- V. Vamadevan
- D. M. Beckles
- A. O. Ashogbon
- P. Halley
Papers from Serge Pérez's perspective
Ordered by how strongly the researchers Serge Pérez trusts endorse each paper. Same corpus, a different order for every researcher.
- On the non-random nature of amylopectin branching
- Composition, molecular structure, and physicochemical properties of tuber and root starches: a review
- The fine Structure of Amylopectin in Endosperm from Asian Cultivated Rice can be largely Classified into two Classes
- Internal unit chain composition in amylopectins
- Molecular arrangement in blocklets and starch granule architecture
- New avenues in x-ray microbeam experiments
- Starch-composition, fine structure and architecture
- The starch-related R1 protein is an α-glucan, water dikinase (Proceedings of the National Academy of Sciences of the United States of America)
- On the nature of categories of chains in amylopectin and their connection to the super helix model
- Crystal Structure of A-amylose: A Revisit from Synchrotron Microdiffraction Analysis of Single Crystals
Their papers
- The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review (2010) — 1,321 citations
- Chapter 5 – Structural Features of Starch Granules I (2009) — 222 citations
- Molecular basis of C(2+)-induced gelation in alginates and pectins: the egg-box model revisited. (2001) — 1,055 citations
- The three-dimensional structures of the pectic polysaccharides (2000) — 200 citations