Seawater adaptation by out-of-season Atlantic salmon (Salmo salar L.) smolts at different temperatures

By S. Handeland, A. Berge, B. Björnsson, Ø. Lie, S. Stefansson. 2000

141 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/8241b7cf4141bec132eb77214ea39fda1d35a8eb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. T. Torgersen
2. L. Stien
3. O. Folkedal
4. J. Nilsson
5. F. Oppedal
6. J. C. MacLean
7. N. Woo
8. E. Deane

In Ecology

1. L. Stien
2. O. Folkedal
3. T. Torgersen
4. J. C. MacLean
5. N. Woo
6. E. Deane
7. I. Davidson
8. F. Oppedal

In Nature and Landscape Conservation

1. T. Torgersen
2. L. Stien
3. O. Folkedal
4. J. Nilsson
5. F. Oppedal
6. J. C. MacLean

Citations in the corpus

• Modulation of fish growth hormone levels by salinity, temperature, pollutants and aquaculture related stress: a review (2009, background): “For example, Atlantic salmon maintained at 18.9 C had highest amounts of plasma GH but growth increased with increasing temperature from 4.6–14.4 C and decreased between 14.4–18.9 C (Handeland et al. 2000).”
• The influence of the freshwater environment and the biological characteristics of Atlantic salmon smolts on their subsequent marine survival (2012, background): “This synchronicity may reflect food availability, but osmotic stress on entering seawater is also reported to be more severe for smolts at temperatures ,6– 78C (Sigholt and Finstad, 1990; Handeland et al., 2000).”
• The effect of temperature and fish size on growth, feed intake, food conversion efficiency and stomach evacuation rate of Atlantic salmon post-smolts (2008, unknown): “They used combination of the temperature-dependent growth rates derived in the that study, with the results of Handeland et al. (1998) and Handeland et al. (2000) and Arnesen et al. (1998), and suggested that the optimal temperature for growth in Atlantic salmon smolts in seawater is approximately…”
• Salmon Welfare Index Model (SWIM 1.0): a semantic model for overall welfare assessment of caged Atlantic salmon: review of the selected welfare indicators and model presentation (2013, background): “…exposure to seawater (33 ppt) are greater at high temperatures (>14 C) compared with intermediate temperatures (10 C), while low temperatures (<7 C) may lead to a prolonged period of osmotic stress and increased mortality (Sigholt & Finstad 1990; Arnesen et al. 1998; Handeland et al. 2000, 2003).”