Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance.

By M. McCullough, D. Feskanich, MR Stampfer, Edward L. Giovannucci, E. Rimm, F. B. Hu, Donna Spiegelman, D. Hunter, Graham A Colditz, W. Willett. American Journal of Clinical Nutrition, 2002

1,181 citations recorded by the source corpus.

Subfields: Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/761876a57239c71a6ce74c979946962a352b901a

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Citations in the corpus

Combined Impact of Health Behaviours and Mortality in Men and Women: The EPIC-Norfolk Prospective Population Study (2008, background): “A huge body of evidence indicates that lifestyles such as smoking, diet, and physical activity have a major influence on health [1–16].”
Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. (2005, background): “Endothelial dysfunction and inflammation are believed to be involved in diseases such as atherosclerosis and diabetes (1, 2).”
On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata) (2007, background): “HUFA-n3 family, highly appreciated for human food thanks to their beneficial role in the protection against cardiovascular and other diseases (Harris, 1989; McCullough et al., 2002).”
Sweetened beverage consumption and risk of coronary heart disease in women. (2009, background): “5 points), white-to-red meat ratio; legumes and soy intake; and low trans fat intake (16).”
Dietary factors and low-grade inflammation in relation to overweight and obesity (2011, neutral): “Recently, the HEI was revised as the Alternate HEI (AHEI) to focus on healthier items in the Food Guide Pyramid food groups((298))”
Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. (2015, methodology): “The AHEI used an absolute intake approach in contrast to a nutrient density basis.(12) The most recent version of the AHEI-2010 was developed by Chiuve and colleagues(13) in 2012.”
Alternative dietary indices both strongly predict risk of chronic disease. (2012, methodology): “The AHEI-2010 was based on a comprehensive review of the relevant literature and discussions with other nutrition researchers to identify foods and nutrients that have been associated consistently with lower risk of chronic disease in clinical and epidemiologic investigations, including information ”
Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis. (2008, methodology): “Diet quality was assessed by means of a 120-item food frequency questionnaire using two dietary measures: the AHEI (41, 42) and the empirically derived FPM dietary pattern (40).”