Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies
By F. He, C. Nowson, M. Lucas, G. Macgregor. Journal of Human Hypertension, 2007
776 citations recorded by the source corpus.
Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/5dcd0428174d20d82e68bdf425d99d198db67f43
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In Nutrition and Dietetics
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Citations in the corpus
- Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies (2017, background): “In addition, it is not clear whether specific types of fruits and vegetables are particularly beneficial with regard to reducing chronic disease risk and mortality, since previous reviews have not analysed fruit and vegetable subtypes.(3,4,41) We conducted a systematic review and meta-analysis of pu”
- Australian Dietary Guidelines (2006, background): “Consuming more than five serves of fruit and vegetables a day was found to reduce the risk of stroke by 26% (fruit serve was 80g and vegetables 77g) [146], and consuming each additional serve of fruit and vegetables (of average serve size 106g) reduced the risk of stroke by 5% [145].”
- Critical review: vegetables and fruit in the prevention of chronic diseases (2012, neutral): “[74] included 13 cohort studies.”
- Epigenetic clock analysis of diet, exercise, education, and lifestyle factors (2017, positive): “We also find that alcohol consumption was negatively associated with EEAA even after adjusting for potential www.aging‐us.com 427 AGING (Albany NY) confounders such as socioeconomic status; this is consistent with prospective studies which have identified light to moderate alcohol intake as a prot”
- Alternative dietary indices both strongly predict risk of chronic disease. (2012, background): “3 Fruit consumption has been associated with lower risk of CVD (28,29) and some cancers (52,53).”
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases (2013, neutral): “There is considerable epidemiological evidence indicating that the consumption of diets rich in fruit and vegetables is associated with a reduction in the risk of a number of chronic diseases, most notably CVD, specific cancers, and neurodegenerative diseases (24, 29, 54, 90, 99, 100, 137, 183, 231,”
- American Cancer Society Guideline for Diet and Physical Activity for cancer prevention. (2020, neutral): “75-79 For cancer risk reduction, the ACS advises consistency with the DGA, which recommends consuming at least 2.5 to 3 cups of vegetables and 1.5 to 2 cups of fruit each day, depending on energy requirements.”
- Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies (2019, positive): “For vegetables and fruits, our results are similar to previous meta-analyses that revealed an inverse association between intake and CHD (Gan et al. 2015; Mente et al. 2009) (Dauchet et al. 2006; He et al. 2007), and stroke risk (Aune et al. 2017; He et al. 2006; Hu et al. 2014).”
- “The Mediterranean Diet, its Components, and Cardiovascular Disease” (2014, background): “Another large (over 200,000 patients) meta-analysis of observational studies showed a 17% reduction in cardiovascular disease events with three to five servings of fruits and vegetables daily as the primary endpoint (60), data that were reaffirmed two years later (61).”
- Urban agriculture: a global analysis of the space constraint to meet urban vegetable demand (2014, background): “We set this second target because, in many countries, actual vegetable consumption is below recommended levels (He et al 2007).”