Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

By F. He, C. Nowson, G. MacGregor. The Lancet, 2006

1,097 citations recorded by the source corpus.

Subfields: Epidemiology, Physiology, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/7ed36014e4afbbef8ef374a9ffa0d6b9fecdfe8d

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Citations in the corpus

2016 European Guidelines on cardiovascular disease prevention in clinical practice (2016, background): “79)] for more than five servings compared with less than three servings.(326) A meta-analysis on CAD reported a 4% decrease in CAD risk [RR 0.”
Overviews of Biological Importance of Quercetin: A Bioactive Flavonoid (2016, background): “[26,27] Plants are the richest source for bioflavonoids, minerals, vitamin, and many more which exhibits activity against metabolic and inflammatory disorders.”
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies (2019, positive): “For vegetables and fruits, our results are similar to previous meta-analyses that revealed an inverse association between intake and CHD (Gan et al. 2015; Mente et al. 2009) (Dauchet et al. 2006; He et al. 2007), and stroke risk (Aune et al. 2017; He et al. 2006; Hu et al. 2014).”
2016 European Guidelines on cardiovascular disease prevention in clinical practice (2017, neutral): “79)] for more than five servings compared with less than three servings [326].”
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies (2017, background): “These recommendations have to a large degree been based on findings from epidemiological studies which have shown inverse associations between high fruit and vegetable intake and risk of certain cancers,(2) coronary heart disease(3)and stroke.(4) However, the question of what is the optimal level of”
Stroke Risk Factors, Genetics, and Prevention (2017, background): “A Mediterranean diet, or a diet high in fruits and vegetables, reduces the risk of stroke.(119,120) Body weight and obesity are risk factors for stroke, although the specific ways in which they increase stroke risk continue to be debated.”
Alternative dietary indices both strongly predict risk of chronic disease. (2012, background): “3 Fruit consumption has been associated with lower risk of CVD (28,29) and some cancers (52,53).”
2016 European Guidelines on cardiovascular disease prevention in clinical practice. (2016, background): “79)] for more than five servings compared with less than three servings.(326) A meta-analysis on CAD reported a 4% decrease in CAD risk [RR 0.”