David R. Jacobs

Public Health, Environmental and Occupational Health · 2000–2010

A researcher in the Science corpus: 14 papers; trusts 12 researchers and is trusted by 5 researchers here, as inferred from the citation graph.

Subfields

• Public Health, Environmental and Occupational Health — 31 citations into it; #609 of 2,368 by trust here, #267 by citations
• Molecular Biology — 11 citations into it
• Nutrition and Dietetics — 10 citations into it; #184 of 1,029 by trust here, #175 by citations
• Surgery — 9 citations into it
• Plant Science — 7 citations into it
• General Health Professions — 5 citations into it

Whom David R. Jacobs trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. F. B. Hu
2. E. Rimm
3. Donna Spiegelman
4. MR Stampfer
5. Julian P. T. Higgins
6. A. D. Diez Roux

Who trusts David R. Jacobs overall

1. L. Schwingshackl
2. P. Newby
3. G. Hoffmann
4. K. Tucker
5. Brandon H Hidaka

Papers from David R. Jacobs's perspective

Ordered by how strongly the researchers David R. Jacobs trusts endorse each paper. Same corpus, a different order for every researcher.

1. Prospective study of major dietary patterns and risk of coronary heart disease in men. (American Journal of Clinical Nutrition)
2. Prevalence and trends in obesity among US adults, 1999-2000. (Journal of the American Medical Association (JAMA))
3. Body mass index and waist circumference independently contribute to the prediction of nonabdominal, abdominal subcutaneous, and visceral fat. (American Journal of Clinical Nutrition)
4. Quantifying heterogeneity in a meta‐analysis (Statistics in Medicine)
5. Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey. (Journal of the American Medical Association (JAMA))
6. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. (American Journal of Clinical Nutrition)
7. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. (American Journal of Clinical Nutrition)
8. Associations of general and abdominal obesity with multiple health outcomes in older women: the Iowa Women's Health Study. (Archives of Internal Medicine)
9. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (American Journal of Clinical Nutrition)
10. The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease (Annals of Internal Medicine)

Their papers

• Markers of Inflammation, Coagulation and Renal Function Are Elevated in Adults with HIV Infection (2010) — 869 citations
• The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide (2010) — 998 citations
• Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis. (2008) — 607 citations
• Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. (2007) — 966 citations
• Comparison of body mass index, waist circumference, and waist/hip ratio in predicting incident diabetes: a meta-analysis. (2007) — 1,002 citations
• Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States. (2006) — 663 citations
• A Strong Dose-Response Relation Between Serum Concentrations of Persistent Organic Pollutants and Diabetes (2006) — 602 citations
• Calcified coronary artery plaque measurement with cardiac CT in population-based studies: standardized protocol of Multi-Ethnic Study of Atherosclerosis (MESA) and Coronary Artery Risk Development in Young Adults (CARDIA) study. (2005) — 903 citations
• ReviewIs Serum Gamma Glutamyltransferase a Marker of Oxidative Stress? (2004) — 727 citations
• Cardiorespiratory fitness in young adulthood and the development of cardiovascular disease risk factors. (2003) — 722 citations
• Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy. (2003) — 646 citations
• A systematic screening of total antioxidants in dietary plants. (2002) — 1,235 citations
• Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. (2002) — 1,020 citations
• Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. (2000) — 1,360 citations