Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

By David R. Jacobs, L. Steffen. American Journal of Clinical Nutrition, 2003

646 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/b45cf59182be18abfecab420f2ee804172850084

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In Nutrition and Dietetics

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Citations in the corpus

Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and meta-analysis of cohort studies. (2015, methodology): “Therefore, analysis of food consumption patterns has become a common tool for studying the association between diet and health.(1,3) To the best of our knowledge, this is the first systematic review investigating the pooled estimates from studies assessing diet quality using the HEI and AHEI on all-”
Depression as a disease of modernity: explanations for increasing prevalence (2012, background): “While each of these components individually affect health, research suggests a general dietary pattern often has greater health effects than the sum of its nutrient composition (Jacobs and Steffen, 2003; Jacobs et al., 2009).”
Empirically derived eating patterns using factor or cluster analysis: a review. (2004, methodology): ““bottom up” method that identifies and characterizes individual foods constituents.(128) In addition, this review”
Consistent dietary patterns identified from childhood to adulthood: The Cardiovascular Risk in Young Finns Study (2005, background): “Some investigators have suggested the reductionist approach to be a simplification to facilitate the understanding of complex diet–disease relationships (Jacobs & Steffen, 2003).”
Systematic Review: Vitamin D and Cardiometabolic Outcomes (2010, background): “Third, additional components in foods rich in vitamin D (such as fish or fortified dairy products) may directly affect cardiometabolic disease or, alternatively, foods rich in vitamin D may replace other foods that increase risk for cardiometabolic disease (for example, fortified milk may replace sw”
Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis. (2008, background): “Because foods are not consumed in isolation and because of the potential synergy between foods (39), measuring diet quality using indices may provide additional insight.”
Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions (2009, background): “Numerous epidemiological studies have demonstrated the health benefits of consuming more whole-grain foods (Jacobs and Steffen, 2003; Liu, 2007).”