Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic review and…

By L. Schwingshackl, G. Hoffmann. Journal of the Academy of Nutrition and Dietetics, 2015

655 citations recorded by the source corpus.

Subfields: Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/a531e830449470ba25db69674ce1672512963164

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Public Health, Environmental and Occupational Health

1. H. Boeing
2. G. Hoffmann
3. L. Schwingshackl

Citations in the corpus

• Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies (2017, methodology): “Moreover, healthy eating patterns assessed by hypothesis-driven approaches such as the Mediterranean diet score, the Healthy Eating Index, the Alternate Healthy Eating Index and the DASH dietary score have been associated with reduced risk of T2D [6, 7].”