K. Poutanen
Nutrition and Dietetics · 2002–2017
A researcher in the Science corpus: 11 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 47 citations into it
- Surgery — 8 citations into it
Whom K. Poutanen trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from K. Poutanen's perspective
Ordered by how strongly the researchers K. Poutanen trusts endorse each paper. Same corpus, a different order for every researcher.
- Global prevalence of diabetes: estimates for the year 2000 and projections for 2030. (Diabetes Care)
- The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. (Journal of the American Medical Association (JAMA))
- Coffee consumption and risk of type 2 diabetes: a systematic review. (Journal of the American Medical Association (JAMA))
- Dietary phenolics: chemistry, bioavailability and effects on health. (Natural product reports (Print))
- Hypothalamic KATP channels control hepatic glucose production (Nature)
- Contribution of de novo fatty acid synthesis to hepatic steatosis and insulin resistance: lessons from genetically engineered mice. (Journal of Clinical Investigation)
- Flavonoid intake and risk of chronic diseases. (American Journal of Clinical Nutrition)
- Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine. (American Journal of Clinical Nutrition)
- Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha. (Cell)
- Small molecule activators of SIRT1 as therapeutics for the treatment of type 2 diabetes (Nature)
Their papers
- Traditional and new food uses of pulses (2017) — 91 citations
- Characterization of lactic acid bacteria isolated from wheat bran sourdough (2016) — 126 citations
- Sensory characteristics of wholegrain and bran-rich cereal foods: A review (2016) — 242 citations
- How does wheat grain, bran and aleurone structure impact their nutritional and technological properties? (2015) — 105 citations
- How can technology help to deliver more of grain in cereal foods for a healthy diet (2014) — 112 citations
- Impact of Dietary Polyphenols on Carbohydrate Metabolism (2010) — 1,145 citations
- Germination: a means to improve the functionality of oat (2008) — 151 citations
- Fermentation-induced changes in the nutritional value of native or germinated rye (2007) — 279 citations
- Potential of sourdough for healthier cereal products (2005) — 212 citations
- Production of xylanolytic enzymes by strains of Aspergillus (2004) — 112 citations
- In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria (2002) — 363 citations