Dietary phenolics: chemistry, bioavailability and effects on health.

By A. Crozier, I. Jaganath, M. Clifford. Natural product reports (Print), 2009

1,915 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/6eddf8b4d47a9a17c18df42b36740a07761c2a59

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Citations in the corpus

Impact of Dietary Polyphenols on Carbohydrate Metabolism (2010, background): “The biochemical properties and resulting health-beneficial bioactivities in different plant groups or even different species are thus discrete, having different impact on different health conditions [3].”
Properties of Resveratrol: In Vitro and In Vivo Studies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans (2015, background): “There is enterohepatic transport in bile, which may result in some returning cycles to the small intestine [34].”
Oxidative Stress in Cardiovascular Diseases: Still a Therapeutic Target? (2019, background): “Flavonoids are bioactive, polyphenolic compounds which can be found in fruits, vegetables and other vascular plants and cannot be synthesized by humans [147].”
Phenylpropanoid biosynthesis. (2010, neutral): “Since dietary polyphenolics usually display low absorption and are chemically modified by the small intestine, the contribution to human health in vivo will require profound epidemiological studies (Crozier et al., 2009).”
Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels (2019, background): “5,7,4’-Trihysroxyisoflavone, a naturally occurring soy isoflavone, is present numerously in soy, soybean products, and Chinese plants [191].”
Phenolic Compounds in Brassica Vegetables (2010, background): “Isorhamnetin revealed distinct vasodilator effects in animal models as well, suggesting vascular protective effects in human cardiovascular diseases [17,19,36].”
Interactions of polyphenols with carbohydrates, lipids and proteins. (2015, background): “Gallotannins (hydrolysable tannins) and proanthoyanidins (condensed tannins) are compounds from flavanol group which have several basic units of polyphenols interconnected into a larger, more complex structure (Crozier et al., 2009; Landete, 2011).”
Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action (2010, background): “Many studies have reported the bioavailability of polyphenols in the systemic circulation [188-191].”
Flavonoids as Potential Anti-Inflammatory Molecules: A Review (2022, background): “They include the simplest monomer catechins, epicatechin to structurally complex gallocatechin, epigallocatechin, epicatechingallate, epigallocatechingallate, and procyanidin [6].”
Natural Polyphenols for Prevention and Treatment of Cancer (2016, background): “Flavanols can be commonly found in foodstuffs [29].”
Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content (2013, background): “Most polyphenols are found conjugated to monosaccharides or polyols in plant foods (22), and aglycones are usually found only in trace amounts unless the food has been fermented.”
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases (2013, neutral): “Pharmacokinetic Analysis of Flavan-3-ols and Their Metabolites Detected in Plasma of Volunteers Following the Ingestion of 500 ml of Green Tea Flavan-3-ols (number of isomers) Cmax (nM) Tmax (h) (Epi)catechin-O-glucuronide (1) 29 – 4.7 1.7 – 0.2 (Epi)catechin-O-sulfates (2) 89 – 15 1.6 – 0.2 O-Methy”
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties (2015, background): “Most common bound sugars are glucose, galactose, rhamnose, xylose, rutinose, arabinopyranose, and arabinofuranose [6].”