Sensory characteristics of wholegrain and bran-rich cereal foods: A review

By R. Heiniö, M. Noort, K. Katina, S. A. Alam, N. Sozer, H. D. Kock, M. Hersleth, K. Poutanen. 2016

242 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/f4f108cfa575d3bb11098b7ad04bfa076b57c9af