Coffee consumption and risk of type 2 diabetes: a systematic review.
By R. V. van Dam, F. B. Hu. Journal of the American Medical Association (JAMA), 2005
687 citations recorded by the source corpus.
Subfields: Pathology and Forensic Medicine, Pharmacology
View Paper: https://www.semanticscholar.org/paper/bbdecfa9fddab2462dec8bb927ff936b3817bcf3
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In Pathology and Forensic Medicine
Citations in the corpus
- Impact of Dietary Polyphenols on Carbohydrate Metabolism (2010, background): “Whole grain rich diets have been linked with decreased risk of obesity and type 2 diabetes in epidemiological studies [157,158], and high coffee consumption has been associated with lower prevalence of metabolic syndrome [19,159].”
- Caffeine (1, 3, 7-trimethylxanthine) in foods: a comprehensive review on consumption, functionality, safety, and regulatory matters. (2010, background): “In addition, the review found that the risk of type 2 DM was 35% lower in those who consumed at least 6 cups/d of coffee and 28% lower in those who consumed between 4 and 6 cups/d compared to those who consumed less than 2 cups/d (van Dam and Hu 2005).”
- Intake of sugar-sweetened beverages and weight gain: a systematic review. (2006, background): “Recent findings suggest that regular coffee consumption may reduce the risk of diabetes (97).”