A. Fardet
Nutrition and Dietetics · 2010–2015
A researcher in the Science corpus: 2 papers; trusts 19 researchers and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Nutrition and Dietetics — 33 citations into it; #503 of 1,029 by trust here, #677 by citations
- Plant Science — 20 citations into it
- Biochemistry — 17 citations into it
- Food Science — 10 citations into it
- Molecular Biology — 8 citations into it
- Rheumatology — 8 citations into it
- Public Health, Environmental and Occupational Health — 7 citations into it
- Pathology and Forensic Medicine — 6 citations into it
Whom A. Fardet trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
- R. Liu
- J. Slavin
- Steven Zeisel
- H. Adlercreutz
- D. Townsend
- Narinder Kaur
- Tim Cushnie
- Malcolm J. Hawkesford
- S. Ou
- J. Parada
Who trusts A. Fardet overall
Papers from A. Fardet's perspective
Ordered by how strongly the researchers A. Fardet trusts endorse each paper. Same corpus, a different order for every researcher.
- Zinc and Iron Concentrations in Seeds of Wild, Primitive, and Modern Wheats
- Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. (American Journal of Clinical Nutrition)
- Iron status and neural functioning. (Annual review of nutrition)
- Molecular genetic approaches to increasing mineral availability and vitamin content of cereals
- Tocotrienols: Vitamin E beyond tocopherols. (Life Science)
- Flavonoids: antioxidants or signalling molecules? (Free Radical Biology & Medicine)
- Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review (PLoS Medicine)
- The biological action of saponins in animal systems: a review. (British Journal of Nutrition)
- Whole grain phytochemicals and health
- In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran
Their papers
- The Food System (2015) — 87 citations
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010) — 969 citations