How can technology help to deliver more of grain in cereal foods for a healthy diet
By K. Poutanen, N. Sozer, G. D. Valle. 2014
112 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/e6fe4a39a626624f50d04744b53b8005e5c31a08