In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria

By R. Crittenden, S. Karppinen, Suvi Ojanen, M. Tenkanen, R. Fagerström, J. Mättö, Maria Saarela, T. Mattila-Sandholm, K. Poutanen. 2002

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Bifidobacteria and Their Role as Members of the Human Gut Microbiota (2016, background): “Fifteen out of the 20 patients remained in remission throughout the trial, suggesting that administration of this bacterial cocktail is beneficial in maintaining remission from ulcerative colitis (Venturi et al., 1999; Gionchetti et al., 2000).”
Lactic acid bacteria in cereal-based products. (2004, background): “Prebiotic compounds in cereals are arabinoxylan of rye and wheat, and β-glucan of oat and barley (Jaskari et al. 1998; Crittenden et al. 2002; Karppinen 2003; Metzler-Zebeli et al. 2010).”
Carbohydrate metabolism in Bifidobacteria (2011, background): “longum strains, including B667, were shown to produce arabinofuranohydrolases during growth on arabinoxylan [12, 69], although these enzymes do not appear to be a typical feature in bifidobacterial genomes.”