The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease.

By D. Ludwig. Journal of the American Medical Association (JAMA), 2002

1,846 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, Physiology

View Paper: https://www.semanticscholar.org/paper/dd73974e1d2954e4895b6bdce26fc19241435658

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Citations in the corpus

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. (2009, background): “Several classifications may be relevant to CHD risk, including 1) dietary fiber content (6), 2) extent of processing (whole compared with refined grain) (18), or 3) glycemic index (19).”
Should We Tax Sugar-Sweetened Beverages? An Overview of Theory and Evidence (2019, background): “1 For a review of additional randomized experiments on the effects of sugar-sweetened beverages on weight gain, see Mattes et al. (2011). For reviews of cohort studies, see Vartanian, Schwartz, and Brownell (2007) and Malik et al.”
Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults (2024, neutral): “31,32 In some countries, equitable economic and agricultural policies and food programmes have improved the quality of nutrition, especially for the poor, 33–36 resulting in gains in height, whereas elsewhere weight gain occurred without substantial height gain, leading to increasing obesity.”
Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies. (2008, background): “Specifically, 2 major pathways have been proposed to explain the association with type 2 diabetes risk (57).”
Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. (2007, background): “One study showed that individuals who consumed more soft drinks consumed diets with higher overall glycemic indexes,(17) supporting the prediction that consumption of foods with high glycemic indexes (such as soft drinks) might stimulate intake of other such foods.(22) Other studies showed that soft”
Plant-based foods and prevention of cardiovascular disease: an overview. (2003, background): “Increasing attention has been paid to the role of carbohydrates in the development of obesity (55).”
Diet, nutrition and the prevention of chronic diseases. (2003, background): “In 2000, the World Health Assembly passed a further resolution on the broad basis of the prevention and control of noncommunicable diseases (14), and in 2002 adopted a resolution that urged Member States to collaborate with WHO to develop “.”