Flavonoid intake and risk of chronic diseases.
By P. Knekt, J. Kumpulainen, R. Järvinen, H. Rissanen, M. Heliövaara, A. Reunanen, T. Hakulinen, A. Aromaa. American Journal of Clinical Nutrition, 2002
1,864 citations recorded by the source corpus.
Subfields: Biochemistry, Pathology and Forensic Medicine, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/00ec080583ef6ebff01368020b7a0705acb69b8a
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Citations in the corpus
- Dietary Polyphenols and the Prevention of Diseases (2005, neutral): “[181] Knekt, P.”
- Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention. (2007, background): “On the contrary, a decreased risk for different types of cancer [18–26] or a diminished recurrence of lung [27] or breast [28] cancer has been reported after the consumption of”
- Review of the flavonoids quercetin, hesperetin, and naringenin. Dietary sources, bioactivities, bioavailability, and epidemiology (2004, background): “Knekt et al [142] studied the association between the intake of flavonoids and the risk of several chronic diseases in 10054 participants of the Finnish Mobile Clinic Health Examination Survey.”
- Regulation of inflammation and redox signaling by dietary polyphenols. (2006, background): “The beneficial anti-inflammatory effect of polyphenols was demonstrated by a Finnish study involving over 10,000 participants, wherein a significant inverse correlation was observed between polyphenol intake and the incidence of asthma [93].”
- Estimated dietary flavonoid intake and major food sources of U.S. adults. (2007, result): “4 (median) Finland (16) 10,054 94 (V, F, B) HPLC 3 Flavanones 24 2 Flavone”
- Potential Nutritional Benefits of Current Citrus Consumption (2013, background): “people from Finland [76], the UK [77], and the U.”
- In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. (2005, background): “Fresh 4 and processed fruits and food products contain high levels of a diverse range of 5 phytochemicals of which polyphenols including hydrolysable tannins [ellagitannins (ETs) 6 and gallotannins] and condensed tannins (proanthocyanidins), and anthocyanins and other 7 flavonoids make up a large pr”
- Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women. (2007, result): “Epidemiologic studies of flavonoid intake and stroke incidence or mortality have also been inconsistent (9, 10, 18, 19).”
- Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease (2009, background): “Several prospective studies have reported inverse associations between flavonoid intake and cardiovascular disease incidence or mortality [174–177], whereas other studies have not [178, 179].”
- Polyphenols and disease risk in epidemiologic studies. (2005, background): “Knekt et al, 2002 (13) Finland 9865 MF Flavonols, flavones,”
- A review on the dietary flavonoid kaempferol. (2011, background): “apples, grapefruit, onions, white cabbage, berries, juices and oranges) and risk of several chronic diseases was assessed in a cohort study in 10054 people [37].”