Traditional and new food uses of pulses

By N. Sozer, U. Holopainen‐Mantila, K. Poutanen. 2017

91 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/046de1071667ed4c5dc11b61afa61d9458ce6b6d