Characterization of lactic acid bacteria isolated from wheat bran sourdough

By F. Manini, M. C. Casiraghi, K. Poutanen, M. Brasca, D. Erba, C. Plumed-Ferrer. 2016

126 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/d36aaf1270adf018802f8846709b5f584978b6ff