Use of fish meal and fish oil in aquaculture: a global perspective.

By A. Tacon. 2004

174 citations recorded by the source corpus.

Subfields: General Health Professions, Philosophy

View Paper: https://www.semanticscholar.org/paper/ae6169168aaac1bc8b72b9d51e44e9ec8b36d8c2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Health Professions

1. M. Metian
2. J. Primavera
3. D. Tocher
4. R. Chakrabarti
5. M. Hasan
6. J. Bell
7. R. Waagbø
8. Ester Santigosa

In Philosophy

1. M. Metian
2. J. Primavera
3. D. Tocher
4. R. Chakrabarti
5. M. Hasan
6. J. Bell
7. R. Waagbø
8. Ester Santigosa

Citations in the corpus

• Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture (2008, background): “However, global fisheries have now reached their sustainable limits, and the current yield of FO from industrial fisheries, circa 1.4 million tonnes in 1996 (Sargent and Tacon, 1999), is unlikely to be significantly exceeded in future (Tacon, 2004; Pike, 2005).”
• Forage Fish: From Ecosystems to Markets (2008, background): “The situation for fish oil, however, is different, with 87% of global fish oil production consumed by the aquaculture sector in 2003 (42).”
• Overcoming the impacts of aquaculture on the coastal zone (2006, background): “The proportion of fish meal in aquaculture feeds is much higher than in poultry and livestock feeds, with one kilogram of carnivorous fish requiring up to 5 kg of wild fish [42].”
• Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects (2008, methodology): “Calculations adapted from Tacon (1998), Tacon and Barg (2000), Tacon and Forster (2001), Tacon (2003), Tacon (2004), Tacon et al. (2006) and the International Fishmeal and Fish Oil Organization: IFOMA (2000) and Jackson (2006). a Total reported farmed species-group production for 2004, 2005 and…”
• Characterization and modulation of gene expression and enzymatic activity of delta-6 desaturase in teleosts: A review (2011, background): “However, worldwide supplies of FO have reached their sustainable limits, forcing the feed industry to look for alternative lipid sources (Sargent and Tacon, 1999; Tacon, 2004; Pike, 2005).”
• Use of algae and aquatic macrophytes as feed in small-scale aquaculture: a review. (2009, background): “the performances of fish fed duckweed were compared with control diets, although in many of these studies no control diet was used for comparison. Growth responses of different fish species fed various species of fresh duckweed were variable. However, the general trend was that the grass carp perfor”
• Safe and Nutritious Aquaculture Produce: Benefits and Risks of Alternative Sustainable Aquafeeds (2008, background): “In 2003, aquaculture utilised 79% of global FO production and 42% of FM production and, of this, salmonid culture used 52 and 27% of FO and FM production, respectively (Tacon 2004).”
• Effect of dietary canola oil level on the growth performance and fatty acid composition of juvenile red sea bream, Pagrus major (2007, background): “Consequently, global consumer demands for food fish have grown tremendously and aquaculture is playing an increasingly important role to maintain the percent per capita consumption of fish (FAO-FD, 2004; Tacon, 2004).”