T. McAllister

Plant Science · 2000–2020

A researcher in the Science corpus: 27 papers; trusts 1 researcher and is trusted by 4 researchers here, as inferred from the citation graph.

Subfields

• Plant Science — 27 citations into it
• Food Science — 21 citations into it

Whom T. McAllister trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. J. Basarab

Who trusts T. McAllister overall

1. Pete Smith
2. A. Patra
3. M. Szumacher-Strabel
4. A. Cieślak

Papers from T. McAllister's perspective

Ordered by how strongly the researchers T. McAllister trusts endorse each paper. Same corpus, a different order for every researcher.

1. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. (Journal of Food Protection)
2. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
3. Mechanism of Action of Melaleuca alternifolia (Tea Tree) Oil on Staphylococcus aureus Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy (Antimicrobial Agents and Chemotherapy)
4. The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus (Applied and Environmental Microbiology)
5. A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol (Journal of Applied Microbiology)
6. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7 (Letters in Applied Microbiology)
7. Anti-Listeria monocytogenes activity of essential oils components of conifers
8. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. (Journal of food microbiology)
9. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
10. Effects of a specific blend of essential oil compounds on dry matter and crude protein degradability in heifers fed diets with different forage to concentrate ratios

Their papers

• Policy and technological constraints to implementation of greenhouse gas mitigation options in agriculture (2007) — 672 citations
• Strategies to improve the efficiency of beef cattle production (2020) — 121 citations
• Prediction of enteric methane production, yield and intensity of beef cattle using an intercontinental database (2019) — 87 citations
• Silage review: Recent advances and future uses of silage additives. (2018) — 866 citations
• Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range (2015) — 1,355 citations
• Condensed Tannins in Sainfoin: Composition, Concentration, and Effects on Nutritive and Feeding Value of Sainfoin Forage (2015) — 101 citations
• Frothy bloat in ruminants: Cause, occurrence, and mitigation strategies (2012) — 91 citations
• Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant (2011) — 83 citations
• Condensed tannin concentrations found in vegetative and mature forage legumes grown in western Canada (2011) — 85 citations
• Livestock and greenhouse gas emissions: The importance of getting the numbers right (2011) — 178 citations
• Dietary mitigation of enteric methane from cattle. (2009) — 304 citations
• Sensitivity of Escherichia coli to Seaweed (Ascophyllum nodosum) Phlorotannins and Terrestrial Tannins (2009) — 124 citations
• Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs (2008) — 135 citations
• A review of plant-derived essential oils in ruminant nutrition and production (2008) — 612 citations
• Effects of essential oils on proteolytic, deaminative and methanogenic activities of mixed ruminal bacteria (2008) — 128 citations
• Greenhouse gas mitigation in agriculture (2008) — 2,590 citations
• Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs ☆ ☆☆ (2008) — 174 citations
• A review of the detection and fate of novel plant molecules derived from biotechnology in livestock production (2007) — 83 citations
• Effect of pasture type (alfalfa vs. grass) on methane and carbon dioxide production by yearling beef heifers (2006) — 117 citations
• Effect of an inoculant and hydrolytic enzymes on fermentation and nutritive value of whole crop barley silage (2004) — 124 citations