Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs ☆ ☆☆

By A. Chaves, K. Stanford, M. Dugan, L. L. Gibson, T. McAllister, F. V. Herk, C. Benchaar. 2008

174 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science

View Paper: https://www.semanticscholar.org/paper/d07d64b03861da06bca497713c332bc2965c9828