Effect of an inoculant and hydrolytic enzymes on fermentation and nutritive value of whole crop barley silage

By H. Zahiroddini, J. Baah, W. Absalom, T. McAllister. 2004

124 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Environmental Chemistry, Soil Science

View Paper: https://www.semanticscholar.org/paper/603051c1b74307717032197dd4f6fcc03534bbb4

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. W. Addah
2. T. McAllister
3. P. Groenewegen
4. E. Okine
5. J. Baah

Citations in the corpus

• Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant (2011, methodology): “Forage and silage samples were processed and analyzed for water-soluble carbohydrates (WSC), ammonia nitrogen (NH3-N) and starch, as described by Zahiroddini et al. (2004).”