Antimicrobial agents from plants: antibacterial activity of plant volatile oils

By H. J. D. Dorman, S. Deans. Journal of Applied Microbiology, 2000

4,569 citations recorded by the source corpus.

Subfields: Food Science, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/2ef2ae40f89de3d996c2ba407bb39204ca3dcc55

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Iraj Rasooli
2. S. Burt
3. A. Chiralt
4. N. Ocak
5. T. Mygind
6. R. Meyer
7. M. Hyldgaard
8. Sun Chul Kang

In Pharmacology

1. Iraj Rasooli
2. S. Burt
3. T. Mygind
4. R. Meyer
5. M. Hyldgaard
6. P. R. Henika
7. M. Friedman
8. A. Patra

In Plant Science

1. Iraj Rasooli
2. S. Burt
3. R. Kohli
4. D. Batish
5. Harminder Singh
6. T. Mygind
7. R. Meyer
8. M. Hyldgaard

Citations in the corpus

• Invited review: Essential oils as modifiers of rumen microbial fermentation. (2007, background): “However, the external membrane of gram-negative bacteria is not completely impermeable to hydrophobic substances, and low molecular weight molecules can interact with water (through hydrogen bridges), cross the cell wall slowly by diffusion through the layer of lipopolysaccharides or through membran”
• Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs ☆ ☆☆ (2008, background): “Chemically, essential oils are variable mixtures of principally terpenoids, especially monoterpenes (C10) and sesquiterpenes (C15) although diterpenes (C20) may also be present, and a variety of low molecular weight aliphatic hydrocarbons (linear, ramified, saturated and unsaturated), acids, alcohol”
• Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods (2005, background): “…to those achieved from a commercial essential oil of Thymus vulgaris in order to have a reference with a product reputed for its antioxidant (Dang, Takacsova, Nguyen, & Kristianova, 2000), and antimicrobial properties (Dorman & Deans, 2000; Zambonelli, Zechini D Aulerio, Bianchi, & Albasini, 1996).”
• Essential Oils and Antifungal Activity (2017, background): “[40] carvacrol [40,43] α-pinene [35,38] 1,8-cineole [40] p-cymene [40] citronellal [48] α-terpinene [35,38] γ-terpinene [35,38] terpinene-4-ol [35,38] thymol [40,43] Inhibition of efflux pump Cinnamomum [31–33,39,45,46,49] Citrus [33] Eucalyptus [33] Melaleuca alternifolia [33] Mentha [33] Ocimum ba”
• Volatile organic compounds (VOCs) in soils (2010, background): “A great variety of antibacterial VOCs are produced from plants (Dorman and Deans 2000), preventing them from direct bacterial attack and thus contributing to soil disease suppressiveness.”