Effects of a specific blend of essential oil compounds on dry matter and crude protein degradability in heifers fed diets with different forage to concentrate ratios

By R. Molero, M. Ibars, S. Calsamiglia, A. Ferret, R. Losa. 2004

97 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics

View Paper: https://www.semanticscholar.org/paper/1f77e54a50f21c1e0818ec0cab444d62a4ae4816

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In Agronomy and Crop Science

1. S. Calsamiglia
2. A. Patra

Citations in the corpus

• Invited review: Essential oils as modifiers of rumen microbial fermentation. (2007, background): “Several reports have suggested that an adaptation to the antimicrobial activity of essential oils may occur with time (Cardozo et al., 2004; Molero et al., 2004; Castillejos et al., 2007).”
• A review of plant-derived essential oils in ruminant nutrition and production (2008, methodology): “For example, Molero et al. (2004) used growing heifers to evaluate the influence of MEO (700 mg/day) on in situ ruminal degradability of proteins in soybean meal, corn gluten feed, fish meal, green peas, sunflower meal, and lupin seeds.”