Dietary mitigation of enteric methane from cattle.
By K. Beauchemin, T. McAllister, S. McGinn. 2009
304 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Forestry
View Paper: https://www.semanticscholar.org/paper/98c3f70a8c7e2f72962bfa98e9d9d3a45dbeccaa
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In Agronomy and Crop Science
Citations in the corpus
- Effects of type of ration and allocation methods on the environmental impacts of beef-production systems (2012, background): “, 2006) and Canada (Beauchemin et al., 2010) were 28.2, 27.3, 25.3 and 21.7 kg CO2 eq/kg carcass mass, respectively. Our results (27.0–27.9; Table 5) arewithin the range obtained by these authors. Expressed per kg of live weight, CC impact varied from 15.3 to 15.9 kg CO2 eq (data not shown) in our s”
- Comparison of methane production between C3 and C4 grasses and legumes (2011, background): “Similarly, studies with temperate legumes found high variability in CH4 production in ruminants depending on the presence or absence of secondary metabolites (Waghorn et al., 2002; Waghorn, 2008; Beauchemin et al., 2009; Dewhurst et al., 2009).”
- Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options. (2013, unknown): “…and overall farm sustainability have been published (Harris and Kolver, 2001; Boadi et al., 2004; Kebreab et al., 2006; Ellis et al., 2008; Beauchemin et al. 2007b, 2009; Eckard et al., D ow nloaded from https://academ ic.oup.com /jas/article-abstract/91/11/5045/4731308 by guest on 15 M…”
- The red macroalgae Asparagopsis taxiformis is a potent natural antimethanogenic that reduces methane production during in vitro fermentation with rumen fluid (2016, background): “Changes in acetate and propionate concentrations also reduced the acetate : propionate ratio, which could be partially responsible for corresponding decreases observed in CH 4 production in vitro (Beauchemin et al .”
- Evaluation of enteric methane prediction equations for dairy cows used in whole farm models (2010, background): “On a worldwide basis, enteric methane from ruminants is estimated to produce 17–30% of anthropogenic CH4 (Beauchemin et al., 2009).”