Condensed tannin concentrations found in vegetative and mature forage legumes grown in western Canada

By N. Berard, Yang Wang, K. Wittenberg, D. Krause, B. Coulman, T. McAllister, K. Ominski. Canadian Journal of Plant Science, 2011

85 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/c5b46b46ec0b6c7ac65b7300d67a08708a5d9b51

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Andreas Lüscher
2. I. Mueller-Harvey
3. M. Karonen
4. J. Salminen
5. G. Bee
6. H. Hoste
7. F. Dohme-Meier
8. L. Skøt

Citations in the corpus

• Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition (2019, background): “I. Mueller-Harvey, C. Drake, C. Fryganas, A. Ramsay, and H.M. Ropiak, School of Agriculture, Policy and Development, Univ. of Reading, PO Box 236, Reading RG6 6AT, UK; G. Bee, F. Dohme-Meier, A.G. Brinkhaus, and M. Girard, Agroscope-Posieux, CP 64, 1725 Posieux, Switzerland; H. Hoste, B.N. Azuhnwi, ”