Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.

By P. Delaquis, K. Stanich, B. Girard, Giuseppe Mazza. Journal of food microbiology, 2002

1,133 citations recorded by the source corpus.

Subfields: Food Science, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/fd0083947190880f534329252c907d89e38bc176

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Iraj Rasooli
2. Sun Chul Kang
3. Kwang-Hyun Baek
4. V. Bajpai
5. T. Mygind
6. R. Dhall
7. R. Meyer
8. M. Hyldgaard

In Pharmacology

1. Iraj Rasooli
2. T. Mygind
3. R. Meyer
4. M. Hyldgaard
5. S. Burt

In Plant Science

1. Iraj Rasooli
2. Sun Chul Kang
3. Kwang-Hyun Baek
4. V. Bajpai
5. T. Mygind
6. R. Dhall
7. R. Meyer
8. M. Hyldgaard

Citations in the corpus

• Control of Salmonella in foods by using essential oils: A review (2012, background): “The antibacterial efficacy of PEOs can be attributed to the volatile majority of PEO; volatile ratio as well as their behavior of mode of action (Burt, 2004; Delaquis et al., 2002; Dorman & Deans, 2000; Marino et al., 2001).”
• Food Preservation - A Biopreservative Approach (2007, background): “The inherent activity of oil can be expected to relate to the chemical configuration of the components, the proportions in which they are present and to interactions between them (Dorman and Deans 2000; Marino et al. 2001; Delaquis et al. 2002).”
• Bacterial microflora of carp (Cyprinus carpio) and its shelf-life extension by essential oil compounds (2004, background): “Our results are in agreement with previous work (Delaquis et al., 2002; Hsieh et al., 2001).”
• A status review on the medicinal properties of essential oils (2014, background): “rosifolia; Tamarix boveana (Salt cedar) Delaquis et al. (2002), Singh et al.”
• Dose–response effects of essential oils on in vitro fermentation activity of the rumen microbial population (2008, neutral): “coli was about 10 mM (Helander et al., 1998; Delaquis et al., 2002).”
• Essential oils: their antibacterial properties and potential applications in foods--a review. (2004, methodology): “For example, EO obtained from the seeds of coriander (Coriandrum sativum L.) has a quite different composition to EO of cilantro, which is obtained from the immature leaves of the same plant (Delaquis et al., 2002).”
• Essential Oils in Combination and Their Antimicrobial Properties (2012, background): “Usually combinations, either single EOs or artificial mixtures of purified main components, affect multiple biochemical processes in the bacteria, producing a plethora of interactive antibacterial effects [13,17].”
• Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review (2013, background): “The activity of EOs and their active constituents have been widely studied against many microorganisms, including several pathogens (Karatzas et al., 2000; Vazquez et al., 2001; Delaquis et al., 2002); although their mechanism of action has not been studied in great detail (Lambert et al.”
• Eucalyptus essential oil as a natural pesticide (2008, neutral): “ia and Saccharomyces cerevisiae Delaquis et al. (2002)”
• Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species (2010, background): “Delaquis et al. (2002) reported that the heavy end of an E.”