Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms.

By M. Elgayyar, F. A. Draughon, D. Golden, J. Mount. Journal of Food Protection, 2001

765 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/69d4beaee8b7c78bc21a48605ab8b7a4a251bf24

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Citations in the corpus

Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs (2005, background): “The essential oil derived from oregano is known to possess antimicrobial (Sivropoulou et al., 1996; Hammer et al., 1999; Dorman and Deans, 2000; Elgayyar et al., 2001; Lambert et al., 2001; Marino et al., 2001; Friedman et al., 2002), antifungal (Azzouz and Bullerman, 1982; Thompson, 1989; Paster et”
Effect of Dietary Anise Seeds Supplementation on Growth Performance, Immune Response, Carcass Traits and Some Blood Parameters of Broiler Chickens (2008, background): “In addition to their antimicrobial activity (Elgayyar et al., 2001; Singh et al., 2002; Valero and Salmeron, 2003), they posses biological activities such as that of antioxidants (Lopez-Bote et al., 1998; Botsoglou et al., 2002; Miura et al., 2002) and as hypocholesterolemics (Craig, 1999) and…”
A review of plant-derived essential oils in ruminant nutrition and production (2008, background): “For example, Escherichia coli O157:H7 was inhibited by oregano oil and its two main components carvacrol and thymol (Helander et al., 1998; Elgayyar et al., 2001).”
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. (2008, background): “Many in vitro studies report a high 7 efficacy of EOs against food-borne pathogens and spoilage bacteria (Smith-Palmer et al., 8 1998; Hammer et al., 1999; Elgayyar et al., 2001; Dorman and Deans, 2002).”
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition (2015, background): “Therefore, they can play a protective role for highly unsaturated lipids in feed against oxidative damage (Elgayyar et al., 2001; Miguel, 2010), partly substituting the use of α-tocopheryl acetate or preservatives.”
Essential oils: their antibacterial properties and potential applications in foods--a review. (2004, background): “, 1999) Broth dilution Visible growth (Onawunmi, 1989; Cosentino et al., 1999; Elgayyar et al., 2001; Delaquis et al., 2002; Mourey and Canillac, 2002; Bassole et al., 2003) Optical density/turbidity (Shelef et al.”
Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables (2014, background): “Oregano’s antimicrobial effect has been attributed mainly to the presence of volatile compounds found in the EO, especially carvacrol and thymol (Oussalah et al. 2006; Burt 2004; Dorman and Deans 2000; Elgayyar et al. 2001, Gutierrez et al. 2008; Skandamis and Nychas 2000).”
El orégano: Propiedades, composición y actividad biológica de sus componentes (2004, background): “epidermidis, Listeria monocytogenes y Bacillus subtilis (56, 22).”
Antimicrobial Activity of Cinnamaldehyde and Eugenol and Their Activity after Incorporation into Cellulose‐based Packaging Films (2012, methodology): “Adapted from Elgayyar et al.(23) Concentration of 50 μl/ml.”
THE EFFECT OF AN ESSENTIAL OIL MIX DERIVED FROM OREGANO, CLOVE AND ANISEED ON BROILER PERFORMANCE (2005, background): “As a medicinal plant, oregano has been used as a antimicrobial (Dorman and Deans, 2000; Elgayyar et al., 2001; Marino et al., 1999; Valero and Salmeron, 2003; Burt and Reinders, 2003), anticoccidial (Giannenas et al.”
Inhibitory parameters of essential oils to reduce a foodborne pathogen (2005, background): “Elgayyar et al. (2001) reported similar results with respect to rosemary on E.”