Effects of essential oils on proteolytic, deaminative and methanogenic activities of mixed ruminal bacteria

By A. Chaves, M. He, W. Yang, A. Hristov, T. McAllister, C. Benchaar. 2008

128 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/48c6ec58a5150af6993295fdfe342fa8745f975f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. M. Szumacher-Strabel
2. A. Cieślak
3. Steven C. Ricke

In Plant Science

1. Corliss A. O'Bryan
2. J. R. Calo
3. Philip G. Crandall
4. Steven C. Ricke

Citations in the corpus

• Essential oils as antimicrobials in food systems – A review (2015, background): “In addition, EOs exhibit antimicrobial properties that may make them suitable alternatives to antibiotics (Chaves et al., 2008).”
• Potential of phytofactors to mitigate rumen ammonia and methane production. (2010, background): “However, according to some authors, it is mainly the used amount and the source of essential oils that are responsible for the result of reduction or lack of reduction of methane production (Evans and Martin, 2000; Chaves et al., 2008).”