M. A. A. P. Silva
Food Science · 2005–2011
A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 1 researcher here, as inferred from the citation graph.
Subfields
- Food Science — 11 citations into it; #1,067 of 1,700 by trust here, #1,040 by citations
Whom M. A. A. P. Silva trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts M. A. A. P. Silva overall
Papers from M. A. A. P. Silva's perspective
Ordered by how strongly the researchers M. A. A. P. Silva trusts endorse each paper. Same corpus, a different order for every researcher.
- Relating consumer preferences to sensory attributes of instant coffee
- A labeled affective magnitude (LAM) scale for assessing food liking/disliking
- Bootstrap Methods for Standard Errors, Confidence Intervals, and Other Measures of Statistical Accuracy
- Preference mapping of cracker type biscuits
- The Elements of Statistical Learning
- Asymptotics for lasso-type estimators
- Some Comments on Cp
- Bagging Predictors
- An improved Bonferroni procedure for multiple tests of significance
- The positive false discovery rate: a Bayesian interpretation and the q-value
Their papers
- Consumer acceptability and purchase intent of probiotic yoghurt with added glucose oxidase using sensometrics, artificial neural networks and logistic regression (2011) — 47 citations
- Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps (2009) — 94 citations
- Performance of the hybrid hedonic scale as compared to the traditional hedonic, self-adjusting and ranking scales ☆ (2005) — 179 citations