Juming Tang
Food Science · 2000–2014
A researcher in the Science corpus: 19 papers; trusts 3 researchers and is trusted by 7 researchers here, as inferred from the citation graph.
Subfields
- Food Science — 17 citations into it; #377 of 1,700 by trust here, #349 by citations
- Nutrition and Dietetics — 8 citations into it; #760 of 1,029 by trust here, #791 by citations
Whom Juming Tang trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts Juming Tang overall
Papers from Juming Tang's perspective
Ordered by how strongly the researchers Juming Tang trusts endorse each paper. Same corpus, a different order for every researcher.
- Frequency, moisture and temperature-dependent dielectric properties of chickpea flour
- Improving heating uniformity of fresh fruit in radio frequency treatments for pest control
- Computer simulation model development and validation for radio frequency (RF) heating of dry food materials
- Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirrings
- Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating
- High-temperature-short-time thermal quarantine methods
- Electrodynamics Of Continuous Media
- Silver nanoparticles as antimicrobial agent: a case study on E. coli as a model for Gram-negative bacteria. (Journal of Colloid and Interface Science)
- Effects of different varieties and shelf storage conditions of chicory on deteriorative color changes using digital image processing and analysis
- Analysis of radio frequency (RF) power distribution in dry food materials
Their papers
- Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP (2008) — 329 citations
- DIELECTRIC PROPERTIES OF DEHYDRATED APPLES AS AFFECTED BY MOISTURE AND TEMPERATURE (2002) — 176 citations
- Radio frequency disinfestation treatments for dried fruit: Model development and validation (2014) — 155 citations
- Impact of food processing on the glycemic index (GI) of potato products (2014) — 150 citations
- Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder (2012) — 649 citations
- Computer simulation model development and validation for radio frequency (RF) heating of dry food materials (2011) — 144 citations
- Dielectric properties of cowpea weevil, black-eyed peas and mung beans with respect to the development of radio frequency heat treatments (2011) — 89 citations
- Analysis of radio frequency (RF) power distribution in dry food materials (2011) — 161 citations
- Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating (2010) — 149 citations
- Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks (2008) — 84 citations
- Frequency, moisture and temperature-dependent dielectric properties of chickpea flour (2008) — 145 citations
- Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirrings (2005) — 147 citations
- Improving heating uniformity of fresh fruit in radio frequency treatments for pest control (2004) — 144 citations
- SENSORY EVALUATION OF MICROWAVE TREATED MACARONI AND CHEESE (2002) — 61 citations
- Heat and mass transport in microwave drying of porous materials in a spouted bed (2001) — 155 citations
- Water holding capacity and microstructure of gellan gels (2001) — 160 citations
- RADIO FREQUENCY AND MICROWAVE ALTERNATIVE TREATMENTS FOR INSECT CONTROL IN NUTS: A REVIEW (2001) — 95 citations
- Texture profile and turbidity of gellan/gelatin mixed gels (2000) — 216 citations
- High-temperature-short-time thermal quarantine methods (2000) — 247 citations