Computer simulation model development and validation for radio frequency (RF) heating of dry food materials

By G. Tiwari, Shaojin Wang, Juming Tang, S. Birla. 2011

144 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/0cb15388dfecea35c7cab4a724c6d2db0653d7cf

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. Juming Tang
2. Shaojin Wang

In Food Science

1. Shaojin Wang
2. Juming Tang
3. S. Jiao
4. G. Tiwari
5. B. Rasco
6. Judy A. Johnson

Citations in the corpus

• Analysis of radio frequency (RF) power distribution in dry food materials (2011, methodology): “Tiwari et al. (2011) demonstrated that edge heating inside a rectangular container was mainly due to an increased electric field concentration at the corners and at the edges.”
• Radio frequency disinfestation treatments for dried fruit: Model development and validation (2014, methodology): “The same method has been used to estimate the top electrode voltage of similar RF systems (Marshall and Metaxas, 1998; Birla et al., 2008; Tiwari et al., 2011a).”