S. Jiao

Food Science · with Wang · 2008–2014

A researcher in the Science corpus: 3 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 5 citations into it

Whom S. Jiao trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Wenchuan Guo
2. G. Tiwari
3. Shaojin Wang
4. Juming Tang

Papers from S. Jiao's perspective

Ordered by how strongly the researchers S. Jiao trusts endorse each paper. Same corpus, a different order for every researcher.

1. Frequency, moisture and temperature-dependent dielectric properties of chickpea flour
2. Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating
3. Computer simulation model development and validation for radio frequency (RF) heating of dry food materials
4. Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirrings
5. Electrodynamics Of Continuous Media
6. Analysis of radio frequency (RF) power distribution in dry food materials
7. DIELECTRIC PROPERTIES OF DEHYDRATED APPLES AS AFFECTED BY MOISTURE AND TEMPERATURE
8. Improving heating uniformity of fresh fruit in radio frequency treatments for pest control
9. High-temperature-short-time thermal quarantine methods
10. Variable selection for partial least squares analysis of soluble solids content in watermelon using near-infrared diffuse transmission technique

Their papers

• Radio frequency disinfestation treatments for dried fruit: Model development and validation (2014) — 155 citations
• Dielectric properties of cowpea weevil, black-eyed peas and mung beans with respect to the development of radio frequency heat treatments (2011) — 89 citations
• Ultrasound-assisted extraction of oil from flaxseed (2008) — 393 citations