Shaojin Wang

Food Science · 2000–2014

A researcher in the Science corpus: 13 papers; trusts 3 researchers and is trusted by 4 researchers here, as inferred from the citation graph.

Subfields

• Food Science — 12 citations into it; #648 of 1,700 by trust here, #1,291 by citations

Whom Shaojin Wang trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

1. Juming Tang
2. G. Tiwari
3. Wenchuan Guo

Who trusts Shaojin Wang overall

1. G. Tiwari
2. Juming Tang
3. S. Jiao

Papers from Shaojin Wang's perspective

Ordered by how strongly the researchers Shaojin Wang trusts endorse each paper. Same corpus, a different order for every researcher.

1. Improving heating uniformity of fresh fruit in radio frequency treatments for pest control
2. Frequency, moisture and temperature-dependent dielectric properties of chickpea flour
3. Computer simulation model development and validation for radio frequency (RF) heating of dry food materials
4. Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirrings
5. Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating
6. High-temperature-short-time thermal quarantine methods
7. DIELECTRIC PROPERTIES OF DEHYDRATED APPLES AS AFFECTED BY MOISTURE AND TEMPERATURE
8. Electrodynamics Of Continuous Media
9. Silver nanoparticles as antimicrobial agent: a case study on E. coli as a model for Gram-negative bacteria. (Journal of Colloid and Interface Science)
10. Effects of different varieties and shelf storage conditions of chicory on deteriorative color changes using digital image processing and analysis

Their papers

• Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP (2008) — 329 citations
• Radio frequency disinfestation treatments for dried fruit: Model development and validation (2014) — 155 citations
• Computer simulation model development and validation for radio frequency (RF) heating of dry food materials (2011) — 144 citations
• Dielectric properties of cowpea weevil, black-eyed peas and mung beans with respect to the development of radio frequency heat treatments (2011) — 89 citations
• Analysis of radio frequency (RF) power distribution in dry food materials (2011) — 161 citations
• Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating (2010) — 149 citations
• Nutritional characterization and changes in quality of Salicornia bigelovii Torr. during storage (2010) — 136 citations
• Frequency, moisture and temperature-dependent dielectric properties of chickpea flour (2008) — 145 citations
• Permittivity and Measurements (2005) — 171 citations
• Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirrings (2005) — 147 citations
• Improving heating uniformity of fresh fruit in radio frequency treatments for pest control (2004) — 144 citations
• Greenhouse crop transpiration simulation from external climate conditions (2000) — 156 citations
• High-temperature-short-time thermal quarantine methods (2000) — 247 citations