Effects of different varieties and shelf storage conditions of chicory on deteriorative color changes using digital image processing and analysis

By Min Zhang, J. Baerdemaeker, Eddie Schrevens. 2003

111 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/58991b390cee1788306baee9df99e3b166a71c4e

How researchers see this paper

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In Food Science

1. Shaojin Wang
2. Juming Tang
3. G. Tiwari

Citations in the corpus

• Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP (2008, background): “homogenizer (DS-1, Shanghai Sample Model Factory, Shanghai, China) at 35000 rpm for 30 s ( Zhang, De Baerdemaeker, & Schrevens, 2003 ).”