Heat and mass transport in microwave drying of porous materials in a spouted bed

By H. Feng, Juming Tang, R. Cavalieri, O. Plumb. 2001

155 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Multiphase porous media model for Intermittent Microwave Convective Drying (IMCD) of food (2016, background): “In microwave heating, the similar higher pressure in the interior was found in literature [18,54].”
Microwave material processing—a review (2012, unknown): “Blanching and dehydration of potato cubes [159] [161] [162,163] [164] [165] [166] [167] [168] [169] [170] [171] [160] [160] [172] [173] [174]”
Microwave-Assisted Drying: A Review of the State-of-the-Art (2016, background): “To develop theoretical and experimental analyses of the MWD of uniform porous materials, Feng et al.[87] developed a mathematical model to predict heat and mass transport in microwave and spouted bed combined (MWSB) drying of porous materials (diced apple).”
Refractance Window Dehydration Technology: A Novel Contact Drying Method (2007, background): “In most drying operations, energy is transferred from the surface to the center of the wet material with the exception of radiofrequency and microwave drying, where the energy supplied generates internal heat within the solid.([9]) For additional information on classification of dryers, readers may ”