Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP
By J. An, Min Zhang, Shaojin Wang, Juming Tang. 2008
329 citations recorded by the source corpus.
Subfields: Biomaterials, Materials Chemistry
View Paper: https://www.semanticscholar.org/paper/85addf5a5a720ddc2554267a9dcbd1107150d2e8
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biomaterials
In Materials Chemistry
Citations in the corpus
- Green synthesis of gold nanoparticles from fruit extract of Terminalia arjuna, for the enhanced seed germination activity of Gloriosa superba (2014, background): “Nowadays, metal and metal oxide nanoparticles are used in crop production [5, 38, 39].”
- Nanoparticles as Drug Delivery Systems: A Review of the Implication of Nanoparticles’ Physicochemical Properties on Responses in Biological Systems (2023, background): “In fact, some studies have investigated the preservative effect of AgNP-containing packaging on asparagus [9], poultry meat [10], orange juice [11], and strawberries [12], all of which improved shelf life by inhibiting the activities of pathogens such as E.”
- Environmental friendly food nano-packaging (2017, background): “nanoparticles was effective in decreasing microbial growth and increasing shelf life of asparagus (An et al. 2008).”
- Nanocomposites for food packaging applications (2009, background): “An et al. (2008) reported that a coating con-”