Impact of food processing on the glycemic index (GI) of potato products

By Balunkeswar Nayak, J. Berrios, Juming Tang. 2014

150 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/8312d940066176743a1d36b3f81c4b0c1b5ab25c