Effect of drying methods on the physical properties and microstructures of mango (Philippine 'Carabao' var.) powder

By O. Capariño, Juming Tang, C. Nindo, S. Sablani, J. Powers, J. Fellman. 2012

649 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/e15ecd6e7a522ec1f095c009b2e3fbbc78979015

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. W. Yoon
2. Timilehin Martins Oyinloye

Citations in the corpus

• Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review (2020, background): “[90] reported the influence of freeze-drying on the microstructure of mango powder produced from the puree.”