G. Barbosa‐Cánovas
Biomaterials · 2000–2012
A researcher in the Science corpus: 9 papers; trusts 1 researcher and is trusted by 2 researchers here, as inferred from the citation graph.
Subfields
- Biomaterials — 20 citations into it
Whom G. Barbosa‐Cánovas trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts G. Barbosa‐Cánovas overall
Papers from G. Barbosa‐Cánovas's perspective
Ordered by how strongly the researchers G. Barbosa‐Cánovas trusts endorse each paper. Same corpus, a different order for every researcher.
- Physical and mechanical properties of water resistant sodium alginate films
- Biodegradable polymers and their layered silicate nanocomposites: In greening the 21st century materials world
- Edible Antimicrobial Films Based on Chitosan Matrix
- Biodegradable starch/clay nanocomposite films for food packaging applications
- Effect of glycerol on behaviour of amylose and amylopectin films
- Physicochemical characterization of starch based films
- Modulation of surface charge, particle size and morphological properties of chitosan-TPP nanoparticles intended for gene delivery. (Colloids and Surfaces B: Biointerfaces)
- Effects of drying conditions on some physical properties of soy protein films
- Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
- Effect of surfactants on water sorption and barrier properties of hydroxypropyl methylcellulose films
Their papers
- Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields (2012) — 85 citations
- Edible Films and Coatings for Fruits and Vegetables (2009) — 88 citations
- Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity (2008) — 343 citations
- Yield stress for initial firmness determination on yogurt (2007) — 61 citations
- Inactivation of Zygosaccharomyces bailii in fruit juices by heat, high hydrostatic pressure and pulsed electric fields (2006) — 124 citations
- Rheology for the food industry (2005) — 416 citations
- REDUCTION OF SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA INNOCUA IN APPLE JUICE BY ULTRAVIOLET LIGHT (2005) — 145 citations
- Food Powders: Physical Properties, Processing, and Functionality (2005) — 447 citations
- Pulsed Electric Fields (2000) — 184 citations