High-temperature-short-time thermal quarantine methods

By Juming Tang, J. N. Ikediala, Shaojin Wang, J. Hansen, R. Cavalieri. 2000

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Tolerance landscapes in thermal ecology (2014, background): “This relation is known for almost a century (Bigelow 1921) and has been repeatedly obtained empirically (e.g. Maynard Smith 1957; Cerd a, Retana & Cros 1998; Cerd a & Retana 2000; Tang et al. 2000; Armstrong, Tang & Wang 2009) and also on theoretical grounds (Santos, Casta~neda & Rezende 2011).”
Improving heating uniformity of fresh fruit in radio frequency treatments for pest control (2004, background): “Radio frequency heating has been studied as a rapid disinfestation treatment (Headlee and Burdette, 1929; Frings, 1952; Nelson and Payne, 1982), with one of the chief problems being lack of uniform heating (Tang et al., 2000).”
RADIO FREQUENCY AND MICROWAVE ALTERNATIVE TREATMENTS FOR INSECT CONTROL IN NUTS: A REVIEW (2001, background): “Forced hot air is usually used to treat nuts because hot water heating results in unacceptable moisture content, greater than 6% for storage (Tang et al., 2000).”
Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirrings (2005, background): “nuts, to generate heat by converting electromagnetic energy into thermal energy, thus sharply reducing the heating time (Tang et al., 2000).”
Physiological responses of insects to heat (2000, background): “Thermal death kinetic studies with codling moth shows an interesting trend (Tang et al., 2000).”